S'mores Fudge

S'mores Fudge I love S'mores. Brings back memories when I was little. Would go camping with my parents and we would make s'mores over the campfire in the evening or make pies in the campfire,roast marshmallows on sticks. I always liked my marshmallows burnt! had to catch them on fire and make them crispy and black on the outside!! :) Anyways I found this recipe on http://www.itbakesmehappy.com/2012/08/smores-fudge.html. Thinking about making this for the christmas baskets that I make. Im sure all the the adults and grandchildren will enjoy this fudge. Ingredients: 1 1/4 c granulated sugar 6 Tbs butter 1/4 c + 1Tbs evaporated milk 6 oz. chocolate, chopped (I used 4 squares of semi sweet baker's chocolate and 1/4 c dark chocolate chips) 4 oz. marshmallow creme + 1 oz. for swirling 1 1/c graham cracker sheets Directions: Line a 5"x7" pan with aluminum foil, crumble one sheet of graham cracker over the bottom of the pan and set aside. In a saucepan over medium heat cook the butter, sugar and milk until boiling. Boil the mixture for 4 minutes and remove from heat, stir in the chocolate and marshmallow creme until melted and smooth. Spread the fudge into the pan and using a knife swirl in the remaining 1 oz. of marshmallow creme. Crumble the remaining 1/2 sheet of graham cracker over the top of the fudge and press lightly to adhere. Cover with plastic wrap and refrigerate for 2-3 hours until firm, slice and serve.Yields 20-30 pieces