Have finished a baby blanket and hat for a newborn. I have it for sell on etsy. Thought that I would add a round of pink but didn't have enough to finish with the pink so just decided to keep it as is. If it doesn't sell that way then maybe I will add white to the last row. Check out my Etsy Shop you might see something that you would like. Free shipping on my items
Love to Crochet
I love to crochet will crochet just about anything! I do make baby hats and sell on ETSY. You can go to my shop by going to www.etsy.com/shop/LilNogginsHat I also love recipes so might find a few of them or possibly some crafts that I have done. So grab a cup of coffee and take a look
Sunday, November 29, 2015
Monday, November 23, 2015
Cowboy Boots
i wasn't sure what or who to give my husbands boots to, so I was looking on Pinterest and found this really neat idea. He probably thinks I have really lost it but I love the idea and will never get rid of them. I just tied them together with a curtain tie back that found in a dollar bin at the store then bought several dried flowers etc.. .put a mason jar I each boot then filled them with the flowers. Love it!!
Friday, November 20, 2015
Coffee Cup Cozy
You won't need a coaster when you use one of these coffee cup cozy's. I love mine, I have several so if one needs washing I will have another that I can use.They are made out of cotton yarn so they are washable. I have posted them on etsy
Wednesday, November 18, 2015
Hats and a Bath Mitt
I have added some new things in my Etsy shop. Started looking in some of my bags that I had and I was surprised to see what all I have crocheted while I was sitting with my husband when he was sick! I don't really know how many hats I found some just need to have the finishing touches added to them, so I have been busy taking pictures and sewing flowers etc onto the hats. Here are a few that I have found plus listed a couple items
Tuesday, November 17, 2015
Old Windows
I have an old window that came from my parents house. Wasn't sure what to do with it when my sister gave it to me but with a little searching on Pinterest if found out what I could with it. The window actually turned out better than what I thought it would I love it ! It really fits in with my look in then dining room. I used an old flag that we had hanging out front (needed to be replaced) it worked out perfect just had to fold it several times to get it like I wanted it. Then distress the frame of the window and added pip berry garland. It's perfect!
Monday, November 16, 2015
Winter is Coming
Found this scarf pattern on my Facebook page. It's free pattern on raverly. Crochet a la Brioche Scarf.
New Life for Me
I have had a very trying two years. My mother was very sick in 2013 so we had to put her in assisted living care. She didn't last very long there maybe 2 months then pasted away quietly in her sleep. She was 90 then. Lead a good life was always very active in her church that she attended. So my sister and I had to deal with everything that go's with getting rid of everything that was hers, deal with all the life insurances etc... I think it took us 3months then there would be little things that would pop up that we had forgotten about. So then in the fall of 2014 my husband was diagnosed with lung cancer but by the time they did the biopsy this January it was in stage 4 and starting to spread. This horrible disease spread to his brain, bones and wasn't going to stop till it had every inch of him. They tried to do brain radiation on him but he was never the same person after that. He just lost the will to fight anymore. So on April 29th I had to have him rushed to the hospital because of his oxygen levels were to low he kept telling me he didn't understand why he was there he thought we should just go home I tried to explain what was going on and he might have to stay a couple days. Well he stayed at the hospital was so so on the 30th, but something happened that Friday May 1st he stopped communicating with us he started sleeping all the time all the kids were there with me most of the night, then he opened his eyes and looked at me so loving and whispered to me that he couldn't go on anymore. He lasted till the next day May 2 . My best friend left me but I know that he is so much better he isn't in any pain anymore I know he is with me where ever I go I can feel him he hasn't my side just like I stayed with him through his painful journey. I'm so glad I stayed with him his last night here on earth , I got to tell him that I loved him and that I wasn't going to leave him that night that we were in this together. I miss him so much and I know he knows it. No one can ever replace him he was so special. We will all miss you so much.
So now I'm trying to get back to my crocheting like I use too. It's taking me awhile to get in the grove but I do have some baby hats on etsy for sale so I'm going to post the pictures of what I have for sale free shipping on all my hats. I have posted the pictures of the hats hopefully I will have more trying to make some blankets also
So now I'm trying to get back to my crocheting like I use too. It's taking me awhile to get in the grove but I do have some baby hats on etsy for sale so I'm going to post the pictures of what I have for sale free shipping on all my hats. I have posted the pictures of the hats hopefully I will have more trying to make some blankets also
BABY HATS FOR SALE
I have these hats for sale on etsy. Free shipping on all my hats the Minion hats are size 0-3 months pink owl is 6-9 months brown owl is 9-12 months. 20.00 each
Tuesday, June 18, 2013
Peanut Butter Cup Brownie Trifle
Well we all love our grandmas banana pudding or banana cream pie hmmm yummy ! I think that I found something that might be just as good must tell you though it has fudge brownie mix in it and peanut butter. I think if I had the time maybe I would make some homemade fudge brownies orrrr maybe not that might be a waste maybe better just to eat the homemade brownies and make the box ones for this recipe :) This recipe is from the blog flavorsbyfour
Think I will try this one when all the kids are here.
Peanut Butter Cup Brownie Trifle
Ingredients:
Think I will try this one when all the kids are here.
Peanut Butter Cup Brownie Trifle
Ingredients:
1 Box Fudge Brownie Mix (9x13 Family Size)
2 Cup Heavy Whipping Cream
6 Tbsp Sugar
1/2 Cup Creamy Peanut Butter
3 Cups Skim Milk
2 Tsp Vanilla
1 Large Box Instant Vanilla Pudding
2 Bags Mini Peanut Butter Cups
Adapted from: http://www.the-girl-who-ate-everything.com
Wednesday, May 1, 2013
Prime Rib Roast
My husband and I made this delicious meal this last weekend. Have never tried to make a prime rib roast before, but will most diffently do it again. I did look up several recipes on the interent and decided to go with this one. It was not hard at all, you must try to cook one. I was afraid that I would be horrible at it. But actually the roast turned good! :) YEA!!!!
This is what you will need:
•1 prime rib roast, about 6 to 8 pounds
•1/2 cup red wine, such as Cabernet Sauvignon or Pinot Noir
•1/4 cup olive oil
•4 cloves garlic, finely minced
•1 teaspoon salt
•1/4 teaspoon fresh ground black pepper
•1 teaspoon Cajun or Creole seasoning blend
•1 tablespoon brown sugar
•Freshly ground black pepper and salt
Preparation:
Poke several holes in the top of the roast with a sharp carving fork; put the roast in a large food storage bag or bowl. Combine the wine, olive oil, garlic, salt, pepper, seasoning blend, and brown sugar. Pour the wine mixture over the roast, seal the bag, and turn several times to coat thoroughly. Or, turn in the bowl until thoroughly coated and cover the bowl. Refrigerate for 2 to 4 hours.
Heat oven to 400°. Put the roast on a rack in a large shallow pan. Sprinkle with freshly ground black pepper and salt. Cover tightly with foil and roast for 45 minutes. Reduce heat to 325° and remove the foil. Continue roasting to 155° for medium rare, about 1 to 1 1/2 hours longer. Remove from the oven and cover loosely with foil. Let stand for 15 minutes before slicing.
Serves 4 to 6.
http://southernfood.about.com/od/ovenroastrecipes/r/r80219d.htm
This is what you will need:
•1 prime rib roast, about 6 to 8 pounds
•1/2 cup red wine, such as Cabernet Sauvignon or Pinot Noir
•1/4 cup olive oil
•4 cloves garlic, finely minced
•1 teaspoon salt
•1/4 teaspoon fresh ground black pepper
•1 teaspoon Cajun or Creole seasoning blend
•1 tablespoon brown sugar
•Freshly ground black pepper and salt
Preparation:
Poke several holes in the top of the roast with a sharp carving fork; put the roast in a large food storage bag or bowl. Combine the wine, olive oil, garlic, salt, pepper, seasoning blend, and brown sugar. Pour the wine mixture over the roast, seal the bag, and turn several times to coat thoroughly. Or, turn in the bowl until thoroughly coated and cover the bowl. Refrigerate for 2 to 4 hours.
Heat oven to 400°. Put the roast on a rack in a large shallow pan. Sprinkle with freshly ground black pepper and salt. Cover tightly with foil and roast for 45 minutes. Reduce heat to 325° and remove the foil. Continue roasting to 155° for medium rare, about 1 to 1 1/2 hours longer. Remove from the oven and cover loosely with foil. Let stand for 15 minutes before slicing.
Serves 4 to 6.
http://southernfood.about.com/od/ovenroastrecipes/r/r80219d.htm
Saturday, April 27, 2013
Double Cheese Spinach and Artichoke Dip with Kraft
Was on the delightful blog ourdelightfulhome.blogspot.com and came across a link to www.bearrabbitbear.com/2013/03/double-cheese-spinach-and-artichoke-dip.html.
Well I love artichoke dip! My daughter-in law got me started on the artichoke dip thing. Plus this recipe is easy.
I love the idea about the cheese!!! I love cheese! give me more cheese! :) that makes me happy :) This is what you will need:
1- package Kraft Fresh Take Italian Parmesan Cheese and Breadcrumb Mix
1- 1/2 cups Kraft Italian Five Cheese Natural Cheese shred
1- 16 ounce bag of frozen chopped spinach
1- 15 ounce jar of Asiago Romano Alfredo sauce
4- cloves of garlic, finely chopped
6 ounces of cream cheese, softened
1- 14 ounce can or artichoke hearts
Preheat oven to 375 degrees. Lay out the cream cheese to soften. Chop the four garlic cloves. Drain and chop artichoke hearts
In a large bowl, combine all the ingredients. It is not necessary to pre-mix the Kraft Fresh Take cheese and breadcrumbs since they are being mixed in the bowl with the other ingredients
After thoroughly combining, spread the dip into a baking dish. She had a 9 inch dish but I didn't I used an 8 inch baking dish.
Bake 375 for 50 min
Cheese should be completely melted. The cheese on top of the dip should be slightly browned.
Serve the dip with your favorite bread or chips.
Thursday, April 4, 2013
Fettuccine With Mushroom Sauce
I don't know about you but I'm ready for some real food! I'm tired of leftovers from the holidays! So I have been looking through some of my recipes and found this one,that I have printed from www.semihomemade.com. It sounds so good I think that everyone here at our house will enjoy it. Cant wait to make it.
Fettuccine With Mushroom Sauce
Makes: 4 servings
Cook: 20 minutes
2 packages (9 ounces each) refrigerated fettuccine, Buitoni®
3 tablespoons extra virgin olive oil, Bertolli®
1 package (8-ounce) presliced fresh white button mushrooms
1 package (8-ounce) presliced fresh brown mushrooms
1 cup frozen chopped onions, Ore-Ida®
1 1/2 cups reduced-sodium beef broth, Swanson®
1/3 cup dry sherry, Christian Brothers®
1/4 cup balsamic vinegar
1 packet (1.5-ounce) beef stew seasoning, McCormick®
1 can (14.5-ounce) diced tomatoes with garlic and onion, drained, Del Monte®
Flat-leaf parsley, chopped (optional)
DIRECTIONS
1.In a large pot of boiling salted water, cook pasta according to package directions. Drain well; return to hot pot. Cover; keep warm.
2.Meanwhile, in a large skillet, heat olive oil over medium-high heat. Add mushrooms and frozen onions to hot oil; cook and stir for 7 to 8 minutes.
3.Create a well in center of the mushroom mixture. Add beef broth, sherry, and balsamic vinegar. Stir in beef stew seasoning until dissolved. Add drained tomatoes. Bring to a boil; reduce heat. Simmer for 5 to 6 minutes.
4.Garnish with parsley, if desired. Serve hot over cooked pasta.
http://www.semihomemade.com/recipes/comfort-food/fettuccine-with-mushroom-sauce/950
Thursday, March 28, 2013
Flower Bonnet
This isn't finished I have to sew the petals on, but I think that it will be so cute for photo props for spring pictures. Plan on making several in pink,lavender etc. You can find the designer on facebook.com/CozyBabyCrochet. I cant wait to finish this little hat. It is so cute. I will post some more pictures when I finish the hat. I do plan on selling them on etsy.
Thursday, March 14, 2013
Little Easter Hats
Well I have put a few little hats in my etsy shop. I have four bunny hats and I believe four lamb hats not to sure if they are going to do anything I do have a lot of lookers. I still wish I would have made some matching diaper covers to go with them. Maybe its still not to late I could still make them and add them in.I have started a baby blanket for my husbands niece also just about done with that them I need to start another one for someone else that I know that is haveing a baby in April!.
Saturday, February 9, 2013
Sweet Little Lamb Hat and Carmel Apple Cheesecake
Have started crocheting some hats for my Etsy Shop. Have been working on a Lamb Hat .I have made several different sizes this time.I found the pattern on Etsy website.www.etsy.com/shop/BreezyMomsCreations.Getting ready to make several different hats besides the owl and sock monkey hat.Have a daisy hat and a pink bell hat pattern that I want to try also.
I am thinking that maybe I should make some hat and cocoon sets. Plus I think that I should make booties I have several patterns and that would be a good way to use up extra yarn.
I also found another good recipe at http://zoomyummy.com/2011/09/05/caramel-apple-cheesecake-cookie-bars/. Something yummy to snack on while you are crocheting!
Carmel Apple cheesecake
Dough: 1 CUP ALL-PURPOSE FLOUR
1/2 CUP BROWN SUGAR
1 CUP BUTTER ROOM TEMP
CREAMCHEESE FILLING:2 8OZ CREAMCHEESE SOFTENED
1/2 CUP GRANULATED WHITE SUGAR
1 TSP VANILLA EXTRACT
2 EGGS
APPLE FILLING: 2 LARGE APPLE (GOLDEN DELICIOUS)
1/2 TBS GROUND CINNAMON
2 TBLSPN WHITE SUGAR
CRUMB TOPPING: 1/2 CUP OATMEAL
1/2 CUP BROWN SUGAR
1/2 CUP BUTTER ROOM TEMP
1 CUP ALL-PURPOSE FLOUR
TOPPING: 3/4 CUP CARAMEL TOPPING
Preheat the oven to 350 °F (175 °C).
2. In a bowl, combine the flour (1 cup – 140 grams) and brown sugar (1/2 cup – 100 grams). Cut in the butter (1 cup – 230 grams) with a pastry blender (or a fork) until the mixture is crumbly, kinda.
3. First with your fingertips, then with the bottom of a cup (or a glass), press the dough evenly into a 13 × 9-inch (33 x 22 cm) baking pan or a cookie sheet with edges. Bake 15 minutes or until lightly browned.
4. In the meantime, in a larger bowl, beat the cream cheese with 1/2 cup sugar until smooth (about 1 minute). Add the eggs, 1 at a time (beat about 20 seconds after each addition). Next add the vanilla and mix until combined.
Make sure not to over-beat the cheesecake batter as this will lead to excess air being incorporated in and may cause cracking later on.
5. Pour the cream cheese batter over the warm crust.
6. Peel the apples and chop them into 3/4-inch (2 cm) chunks.
Mix the apple chunks with the cinnamon and two tablespoons white sugar.
7. Spoon the apple chunks evenly over the cream cheese mixture.
8. In a smaller bowl, combine the flour (1 cup – 140 grams), oats (1/2 cup – 60 grams), and brown sugar (1/2 cup – 100 grams) for crumb topping. Cube the butter (1/2 cup – 115 grams) and using a pastry blender (or a fork), create a crumbly mixture.
9. Crumble over the cream cheese mixture.
10. Bake 30 minutes, or until the filling is set. Reduce the temperature to 300 °F (150 °C) for the last 5 minutes.
11. Cut into bars (3 x 3 inches/7 x 7 cm).
12. And drizzle with the caramel topping.
Friday, January 25, 2013
S'mores Fudge
S'mores Fudge
I love S'mores. Brings back memories when I was little. Would go camping with my parents and we would make s'mores over the campfire in the evening or make pies in the campfire,roast marshmallows on sticks. I always liked my marshmallows burnt! had to catch them on fire and make them crispy and black on the outside!! :) Anyways I found this recipe on http://www.itbakesmehappy.com/2012/08/smores-fudge.html.
Thinking about making this for the christmas baskets that I make. Im sure all the the adults and grandchildren will enjoy this fudge.
Ingredients:
1 1/4 c granulated sugar
6 Tbs butter
1/4 c + 1Tbs evaporated milk
6 oz. chocolate, chopped (I used 4 squares of semi sweet baker's chocolate and 1/4 c dark chocolate chips)
4 oz. marshmallow creme + 1 oz. for swirling
1 1/c graham cracker sheets
Directions:
Line a 5"x7" pan with aluminum foil, crumble one sheet of graham cracker over the bottom of the pan and set aside. In a saucepan over medium heat cook the butter, sugar and milk until boiling. Boil the mixture for 4 minutes and remove from heat, stir in the chocolate and marshmallow creme until melted and smooth. Spread the fudge into the pan and using a knife swirl in the remaining 1 oz. of marshmallow creme. Crumble the remaining 1/2 sheet of graham cracker over the top of the fudge and press lightly to adhere. Cover with plastic wrap and refrigerate for 2-3 hours until firm, slice and serve.Yields 20-30 pieces
Sunday, November 18, 2012
Deep Fried Strawberries
I love strawberries but have never tried deep fried strawberries. I guess they deep can deep fry almost anything now. Im sure that it is really good but not to good for the diet! I know I couldn't stop at just one.
I found the recipe on http://www.driscolls.com/recipes/view/7474/Deep-Fried-Strawberries
There is 152.38 calories,total fat 7.22g,saturated fat 0.55g,cholesterol 0mg,sodium 198.96mg, fiber 1.44g, protein 2.29g.
1 cup all-purpose flour, plus more for dusting
1 teaspoon granulated sugar
1 package (1/4 ounce) active dry yeast
1/4 cup warm (110°F to 115°F) water
3/4 cup club soda or lemon lime soda
1 package (16 ounces) Driscoll's Strawberries (large or long-stem if available)
Canola oil
3 tablespoons confectioners' sugar
Fresh mint, for garnish
Instructions
Whisk together flour and granulated sugar. Set aside. Combine yeast and warm water in a large bowl and whisk until yeast dissolves. Whisk in club soda or lemon lime soda. Whisk in flour mixture until smooth and blended. Cover loosely and let rest 1 hour.
Meanwhile, remove calyx (green leaves on top) from strawberries but do not hull. Pat strawberries dry. Line a baking sheet with paper towels. Set aside. Place extra flour in a small bowl.
Heat 2 inches of oil in a large heavy-duty saucepot to 375°F to 380°F (use a candy thermometer).
Dip strawberries, one at a time, in bowl of flour, dusting off excess. Dip floured strawberries in batter and turn to coat (batter will be very thick). Carefully place in oil (using tongs or a long skewer) and fry until lightly golden all over (carefully stir with slotted spoon to evenly cook), 1 to 3 minutes. Remove with a slotted spoon and transfer to prepared baking sheet. Repeat with remaining strawberries. Place fried strawberries on a platter, dust with confectioners' sugar and garnish with mint leaves. Serve immediately.
6 - 8 servings
Tuesday, November 6, 2012
Carmel Banana Bread Trifle
I was watching Sandra Lee Semi Homemade Sunday,an Sandra Lee made this Carmel Banana Bread Trifle OMG it looks so good!I have got to make one,I should probably make a trial one before I make one for one of the holidays.I'm sure that it will not last very long either.She made the trifle with butterscotch pudding,Crown Royal,heavy cream,mascarpone,banana bread,zucchini bread,pecan pie,caramel sauce,Chopped pecans, for garnish.
Sunday, November 4, 2012
Hats
Have started making hats again. Just finished one plus the pink owl hat was made in Sept and I am working on a third one.I made a little dipper hat for my granddaughter,and a key hole scarf for her when she gos sledding.She wont have any excuses now about losing the scarf while she was playing out in the snow or sledding now. The other two are Owl Hats pink one and a brown one. Have also made a pink beanie will add a bow or crochet flower on it. The pink owl hat has bows on the ears and at the end of the braids. The pink one that Im showing is the one I made for our youngst granddaughter.The brown owl hat I just need to add the ears and braids
Saturday, October 13, 2012
Been Busy
Have been busy putting all the yarn that Iam not using into plastic tubs. Didnt realize just how much I really have!! and of course I didn't buy enough tubs, I do need to get a couple more. Plus when I was out the other day what did I do but stop by the local craft store! Went in and yes I did I bought more yarn! Need to get back to crocheting soon :),now that it is getting a little cool and we stay indoors more maybe I will have more time. I found a several cute hat patterns on etsy that I want to make. Santa Hat with Diaper Cover,Poms and Stars Hat, Daisy Bonnet, Pink Bell Baby Hat Photography Prop,Green Tassel Hat,Blue Bell Hat I bought them from
http://www.etsy.com/shop/JTeasycrochet. Then Sheepearflap hat from www.etsy.com/shop/BeezyMomsCreations.These patterns are so cute and are easy to make.If you are on etsy stop by these shops and look at the patterns that these ladies have for sale and maybe buy a couple :)
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